Comments for Blondie Loves Brownies

Comment on Parker Olivia by Lisa

Lisa — Thu, 18 Mar 2010 21:50:01 +0000

CONGRATULATIONS!!! Major delay, but wow, what a great thing to see when I opened your page. What a beautiful, beautiful baby!!

Comment on Seared Salmon Fillets with Lemon-Ginger Butter by Blondie Loves Brownies » Blog Archive » Seared Salmon Fillets with … Lemon Me

Wed, 06 Jan 2010 07:28:52 +0000

[...] the original post: Blondie Loves Brownies » Blog Archive » Seared Salmon Fillets with … tags: lemon, once-the-juice, one-ladle, room-temperature, salmon, the-pan, well-softened | [...]

Comment on Hot Chocolate Layer Cake with Homemade Marshmallows by Blondie Loves Brownies » Blog Archive » Hot Chocolate Layer Cake … RubyCocoa

Mon, 04 Jan 2010 07:18:16 +0000

[...] posted here: Blondie Loves Brownies » Blog Archive » Hot Chocolate Layer Cake … By admin | category: cocoa, cocoa hot | tags: buttermilk, cocoa, down-the-other, [...]

Comment on Cauliflower Soup with Roasted Red Pepper Relish by Blondie Loves Brownies » Blog Archive » Contemplating Christmas

Blondie Loves Brownies » Blog Archive » Contemplating Christmas — Thu, 24 Dec 2009 20:23:00 +0000

[...] Soup: Cauliflower Soup garnished with Roasted Red Peppers and Bacon Lardoons [...]

Comment on Crab and Scallion Stuffed Shrimp by Blondie Loves Brownies » Blog Archive » Contemplating Christmas

Blondie Loves Brownies » Blog Archive » Contemplating Christmas — Wed, 23 Dec 2009 19:56:13 +0000

[...] Starter: Crab and Scallion Stuffed Shrimp [...]

Comment on Bacon Wrapped Chicken Breasts Stuffed with Boursin by Lisa

Lisa — Wed, 23 Dec 2009 10:03:01 +0000

OK..I had to comment seprately here because this dish is a flavor combo that slays me! I love chicken stuffed with boursin, but wrapped in bacon? HELLO BABY! Oh, speaking of ‘baby’, how’s that little bun in the oven doing? *rubbing your tummy* Have a healthy and happy holiday!

Comment on Salmon en Croute with the Daring Cooks by Lisa

Lisa — Wed, 23 Dec 2009 10:01:09 +0000

How copuld I miss so many of your posts the last month? I need to put you in my boomarks to make sure I don’t again! That said, your en croute turned out beautiful and it looks yummy! Mine was beef and turned out ‘eh’ aesthetically. Ok, I need to comment on the post above lol

Comment on Salmon en Croute with the Daring Cooks by Simone (junglefrog)

Simone (junglefrog) — Thu, 17 Dec 2009 06:13:42 +0000

You are so right in that the holiday season is already busy enough without having to stress more then necessary! Glad you liked the challenge!

Comment on Salmon en Croute with the Daring Cooks by Blondie Loves Brownies » Blog Archive » Bacon Wrapped Chicken Breasts Stuffed with Boursin

Wed, 16 Dec 2009 06:10:27 +0000

[...] appetite. One of the recipes called for Boursin, which I had just recently purchased for my Salmon en Croute, so I thought I would give it a [...]

Comment on Cannoli with the Daring Bakers by Blondie Loves Brownies » Blog Archive » Homemade Ricotta Cheese

Blondie Loves Brownies » Blog Archive » Homemade Ricotta Cheese — Sat, 12 Dec 2009 06:37:40 +0000

[...] you do with it? Well, I used this cheese in the Daring Baker Cannoli challenge (more here and here). I flavored it simply, with powdered sugar, cinnamon and pure vanilla extract. And I [...]