I am a food obsessed mother of 2, wife of 1 (sometimes I think mother of 1, wife of 2 might be easier…), I’m right brained - no left brained - uh, I often function with no brain.  My interests are very fragmented, intense and then fleeting (don’t laugh, I can’t be the only one) and I am simply complicated.

 I started this blog so my daughters would have a living recipe book and my family could keep in touch (shhh, it’s really just for me and my sanity, don’t tell okay?).  I am hoping to write regularly (haha) and photograph everything (um, okay).  I am as interested in seeing the progress of my style of cooking as I am in my progress as a storyteller and photographer.

I live in beautiful Southern California with my two daughters, my husband, my Mother, three 100 lb dogs, two cats, five  three fish, three chickens and six horses.  I dream of going to culinary school and owning my own restaurant… then reality sets in and I think, “I live in beautiful Southern Califronia with my two daughters, my husband, my Mother, three 100 lb dogs, two cats, five  three fish, three chickens and six horses”, and um, that’s enough said (er, thought?). 

So instead I indulge in too much cooking and reading about cooking and cooking related horsing around, followed by not enough housework and running late for everything because, well, I’m a food obsessed mother of 2 (aren’t you paying attention?).

So thanks for stopping by, I hope you like what you see.